At special occations you might want some extra quality and that special touch. Here are some suggestions. Of course we cater for all your special wishes. Why not have a chef in your kitchen that looks after all your needs? We also adapt the menus according to the seasons. So keep a look out! Give us a ring if you want to discuss your upcoming event: 0704-224051.
French buffet
OYSTERS
fin de Claire from Normandie with condiments
CREAMY FARM CHICKEN
with fennel and tarragon
BOEUF BOURGUIGNONE
with truffle mash
GOAT CHEESE SALAD
with hazelnut dressing
SOURDOUGH BREAD
with herb butter
535 SEK/person
Italian buffet
ANTIPASTO
charkuteries, cheeses, olives and sundried tomato cream
CAPRESE
cherry tomato, burata, olive oil, balsamic vinegar & flake salt
LEMON and SAGEMARINATE CHICKEN
with gremolata
GRILLED VEGGIES
balsamico marinated with shaved parmesan
PASTA PESTO
with artichoke & rocket
FOCCACIA
with semi dried cherry tomatoes and rosemary
495 SEK/person
Winter buffet
MOUNTAIN TROUT
with terragon oil & water cress
VÄSTERBOTTENPAJ
LAMB FILLET
with honey & thyme
CAULIFLOUR PURÉE
with Jerusalem artichokes and kale
SALAD
with beetroots, pine nuts, goat cheese and balsamico
SOUR DOUGH BREAD
with herb butter
495 SEK/person
Dessert tips
TIRAMISU
KEY LIME PIE
LIME-AND VANILLA PANNACOTTA
COFFEE PANNACOTTA
CHOCOLATE MOUSSE
DULCE DE LECHE MOUSSE
GLUTEN FREE CHOCOLATE CAKE
APPLE PIE WITH CUSTARD
BLUEBERRY PIE WITH CUSTARD
LEMON MERINGUE PIE
50 SEK/piece