Week 21
Monday 19/5
Creamy French chicken with mash
Portabello burgers with caponata
Tuesday 20/5
Babotie- South African mince pudding
Vegetarian Babotie
Wednesday 21/5
Pasta gratin with bacon, broccoli and mushrooms
Pasta with mushrooms, aubergine and tomato
Thursday 22/5
Turkish fish stew
Curry with pumpkin, cauliflower and edamame
Friday 23/5
Korean grilled chicken with rice
Tofu Teriyaki
With reservation for changes. Lunch is served between 11.00-13.00.
Price 95 kr, salad and coffee included. For more info or pre-order, call or sms to 0704-224051.